Appetizers/sides

Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan

Healthy brown rice salad with lemon – tahini dressing

Baby potato salad with yogurt, dill and chives

Easy red lentil and pumpkin velvet soup (Vegan)

Easy whole wheat walnut – raisin bread (Vegan)

Greek meze platter (How to make it at home)

Pitacos – Pita bread tacos with minced beef and beans

Four cheese savory pie with black tea scented béchamel

Fresh fava bean salad and a fava spread – Vegan

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Beet, basil, and olive oil mini bread loaves

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Yellow split pea & vegetable puree (Greek Fava)

Greek baked meatballs in tomato sauce (soutzoukakia)

Feta & beet mini tarts with yogurt – olive oil easy crust

Moist, fluffy olive oil & pumpkin dinner rolls

Mayo-less potato & avocado salad with greens

Creamy Italian mushroom soup with black garlic & porcini

Butternut squash risotto arancini (rice balls)

Carob & whole wheat flour bread with walnuts

Juicy Greek fried meatballs (keftedes)

Watermelon gazpacho with feta cream

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Raisin water starter sourdough bread

Moroccan rice (pilaf)

Juicy Mediterranean skillet shrimp with feta – Saganaki

Drunken Pork Stew (Bekri Meze)

Extra Crispy Deep Fried Chicken Bites

Easy Baked Mediterranean Octopus Recipe

Portobello Mushroom and Leek Tart

Greek Yellow Split Pea Puree (Fava)

My everyday green salad with herbs

Baked feta cheese with tomatoes and horn peppers

Baked humus balls with yogurt dressing (plus a vegan option)

Mini feta cheese balls with herbs

Sweet Bourbon Chicken Skewers

30 minute leftover chicken pie

Arugula, goat cheese and green apple salad