Appetizers/sides

Israeli couscous salad

Unforgettable Baba Ganoush

Moroccan rice (pilaf)

Quick pickled red onions

Tzatziki Sauce (classic + 2 variations)

Greek meze platter (How to make it at home)

Corn on the cob (foolproof recipe)

How to cook Israeli couscous (pearl couscous)

Greek fried zucchini chips recipe (crispy & vegan)

Roasted chickpeas (oven and air fryer directions)

Cucumber tomato salad

Tahini Sauce (Easy Recipe)

Taramasalata (Greek fish roe dip)

Creamy cucumber salad (yogurt + miso dressing)

Chicken lettuce wraps (Mediterranean style)

Spanakopita (Greek spinach pie) + video

Falafel recipe (all the secrets)

How to make Pita Bread

Homemade hummus recipe

Chickpea Salad

Basic focaccia bread recipe

Easy cucumber salad recipe

Parmesan risotto recipe with ham

How to make salt cured egg yolks

Best homemade mashed potatoes recipe (Italian style)

How to make labneh (Yogurt cheese)

Spanish tortilla recipe (omelette with potatoes)

Balsamic glazed roasted vegetables

Giant white bean (lima bean) salad recipe

Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan

Healthy brown rice salad with lemon – tahini dressing

Baby potato salad with yogurt, dill and chives

Easy red lentil and pumpkin velvet soup (Vegan)

Easy whole wheat walnut – raisin bread (Vegan)

Pitacos – Pita bread tacos with minced beef and beans

Four cheese savory pie with black tea scented béchamel

Fresh fava bean salad and a fava spread – Vegan

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Beet, basil, and olive oil mini bread loaves