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The Hungry Bites
Mediterranean Food Blog
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Appetizers/sides
Parmesan risotto recipe with ham
How to make salt cured egg yolks
Best homemade mashed potatoes recipe (Italian style)
How to make labneh (Yogurt cheese)
Greek fried zucchini chips recipe (crispy & vegan)
Spanish tortilla recipe (omelette with potatoes)
Balsamic glazed roasted vegetables
Giant white bean (lima bean) salad recipe
Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan
Healthy brown rice salad with lemon – tahini dressing
Baby potato salad with yogurt, dill and chives
Easy red lentil and pumpkin velvet soup (Vegan)
Easy whole wheat walnut – raisin bread (Vegan)
Greek meze platter (How to make it at home)
Pitacos – Pita bread tacos with minced beef and beans
Four cheese savory pie with black tea scented béchamel
Fresh fava bean salad and a fava spread – Vegan
Creamy Greek salad pasta recipe
Mediterranean leek, fennel and barley pie (Vegan)
Beet, basil, and olive oil mini bread loaves
Mediterranean creamy potato and mushroom soup (Vegan)
Green bean and feta mediterranean tart with puff pastry
Yellow split pea & vegetable puree (Greek Fava)
Greek baked meatballs in tomato sauce (soutzoukakia)
Feta & beet mini tarts with yogurt – olive oil easy crust
Moist, fluffy olive oil & pumpkin dinner rolls
Mayo-less potato & avocado salad with greens
Creamy Italian mushroom soup with black garlic & porcini
Butternut squash risotto arancini (rice balls)
Carob & whole wheat flour bread with walnuts
Juicy Greek fried meatballs (keftedes)
Watermelon gazpacho with feta cream
Chickpea Starter Cretan Traditional Bread (Eftazimo)
Raisin water starter sourdough bread
Moroccan rice (pilaf)
Juicy Mediterranean skillet shrimp with feta – Saganaki
Drunken Pork Stew (Bekri Meze)
Extra Crispy Deep Fried Chicken Bites
Easy Baked Mediterranean Octopus Recipe
Portobello Mushroom and Leek Tart
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