Appetizers/sides

Mediterranean leek, fennel and barley pie (Vegan)

Beet, basil, and olive oil mini bread loaves

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Yellow split pea & vegetable puree (Greek Fava)

Greek baked meatballs in tomato sauce (soutzoukakia)

Feta & beet mini tarts with yogurt – olive oil easy crust

Moist, fluffy olive oil & pumpkin dinner rolls

Mayo-less potato & avocado salad with greens

Creamy Italian mushroom soup with black garlic & porcini

Butternut squash risotto arancini (rice balls)

Carob & whole wheat flour bread with walnuts

Juicy Greek fried meatballs (keftedes)

Watermelon gazpacho with feta cream

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Raisin water starter sourdough bread

Juicy Mediterranean skillet shrimp with feta – Saganaki

Drunken Pork Stew (Bekri Meze)

Extra Crispy Deep Fried Chicken Bites

Portobello Mushroom and Leek Tart

Greek Yellow Split Pea Puree (Fava)

My everyday green salad with herbs

Baked feta cheese with tomatoes and horn peppers

Baked humus balls with yogurt dressing (plus a vegan option)

Mini feta cheese balls with herbs

Sweet Bourbon Chicken Skewers

30 minute leftover chicken pie

Arugula, goat cheese and green apple salad

Spicy feta cheese dip with red horn peppers

Quick beer and olives bread (no yeast)

Vegan pumpkin soup with mushroom chips

Rose geranium tomato marmalade

Olive oil cheesy pizza muffins

Buckweat lentil salad with olive oil & lemon dressing

Mediterranean mayo-less potato salad with healthy dressing

Fluffy rice in a pot, every time!