Snacks

Roasted almond & white chocolate no-churn ice cream

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Greek Easter sweet bread with olive oil (Tsoureki)

Beet, basil, and olive oil mini bread loaves

Green bean and feta mediterranean tart with puff pastry

Black Detox Vegan Challah Bread with olive oil

Moist, fluffy olive oil & pumpkin dinner rolls

Jam tart with olive oil crust (pasta frolla)

Chewy olive oil and tahini chocolate chunk cookies

How to make thick & velvety French hot chocolate (Chocolat Chaud)

Butternut squash risotto arancini (rice balls)

Carob & whole wheat flour bread with walnuts

Juicy Greek fried meatballs (keftedes)

Cretan almond biscotti (Kalorizika) – Vegan

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Raisin water starter sourdough bread

Sugar-free banana popsicles recipe (chocolate & nut butter)

Greek sesame bagels (koulouri)

Mediterranean watermelon & feta cheese salad

Croissant dough pizza (crizza?)

Goji berry, saffron & white chocolate babka

Extra Crispy Deep Fried Chicken Bites

Chocolate sprinkled vanilla bundt cake

Vegan Greek sesame and olive oil cookies (koulourakia)

Portobello Mushroom and Leek Tart

Superfoods detox smoothie

Baked eggs in potato nests

Strawberry panna cotta with yogurt (low fat recipe)

No bake oriental semolina cake (aka Halva)

Baked feta cheese with tomatoes and horn peppers

Baked humus balls with yogurt dressing (plus a vegan option)

Mars inspired cupcakes

Kourabiedes (Greek butter cookies)

Mini feta cheese balls with herbs

Xmas scented cake with fluffy vanilla buttercream

The faux “mille feuille”

30 minute leftover chicken pie

chicken sandwich with balsamic & olive oil sauce

Spicy feta cheese dip with red horn peppers

Crunchy Granola Bars (Vegan & GF)