Vegetarian

Mocha caramel & peanuts mousse cake

Greek Yellow Split Pea Puree (Fava)

Detox Pasta with creamy spinach pesto

Strawberry panna cotta with yogurt (low fat recipe)

No bake oriental semolina cake (aka Halva)

My everyday green salad with herbs

Potato mash with red beans, egg and mustard greens.

Baked feta cheese with tomatoes and horn peppers

Baked humus balls with yogurt dressing (plus a vegan option)

Coconut Sunrise Smoothie

Orange, lettuce and mango salad

Kourabiedes (Greek butter cookies)

Traditional white bean risotto

Mini feta cheese balls with herbs

Tuscan Style White Beans

Spaghetti with winter vegetables sauce

The faux “mille feuille”

Arugula, goat cheese and green apple salad

Spicy feta cheese dip with red horn peppers

Mediterranean sweet wines + a panna cotta recipe

Crunchy Granola Bars (Vegan & GF)

The green smoothie that tastes good

Grandma’s apple crumble pie (easy recipe)

One pot lentil, leek, and green apple soup

Quick beer and olives bread (no yeast)

Vegan pumpkin soup with mushroom chips

Sweet Cretan cheese pastries – tarts

Rose geranium tomato marmalade

Mediterranean vegetable orzotto with marinated cheese cubes

World’s Best Red Berry Smoothie

Buckweat lentil salad with olive oil & lemon dressing

Mediterranean mayo-less potato salad with healthy dressing

No-bake white chocolate oreo tarts

Fluffy rice in a pot, every time!

Lighter & creamy porcini mushroom risotto

Lemon and coconut olive oil cake