Orange, lettuce and mango salad
Prep time
Total time
Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious with your dinner.
Serves: 6-8
  • 1 mango, in cubes or sticks
  • 2 oranges, peeled and each carpel cut in half
  • 1 lettuce, chopped
  • 1 butter lettuce, chopped
  • 1 small bunch dill, chopped
  • For the dressing
  • 3 tablespoons grape syrup (or honey)
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons olive oil
  • Pinch of salt and pepper
  1. In a shaker or in jar with a lid, shake well the ingredients for the dressing until a homogenous mixture is achieved.
  2. In large bowl, mix the ingredients for the salad and drizzle with the dressing.
  3. Serve immediately.
  4. Eat.
If you can’t find ripe mangoes, plan ahead and buy one a few days earlier. Leave it on your counter to ripen.
Recipe by The Hungry Bites at