Greek Easter sweet bread with olive oil (Tsoureki)

This Greek Easter sweet bread with olive oil is light, fluffy and stringy. Ground mahlepi makes it extra fragrant and irresistible. If you ask me, tsoureki is one of the best inventions of humanity, it is the bread of all breads, ¬†and the food I would choose to eat if I had to survive only … Continue reading Greek Easter sweet bread with olive oil (Tsoureki)