NO-BAKE CHEESECAKE

Make the crust: Melt the butter and mix it with  the cookie crumbs. Transfer to the pan and press it firmly to form the  base.

Make the filling: Beat the cream cheese spread with the sugar and add the heavy  cream. Continue beating until the mixture  thickens and becomes fluffy. Transfer the filling to the pan and chill in the fridge.

Top the cheesecake with sauteed peaches with sugar and butter. Other toppings can be fresh fruit or fruit preserves

How to make sautéed peaches: Peel and cut the peaches into slices. Melt the butter in a pan, add the fruit and sauté for 4 minutes. Add the sugar and the brandy and continue cooking until the peaches are somewhat soft and the sauce has thickened.

Swipe up for the recipe!