Make the crust:
Melt the butter and mix it with the cookie crumbs.
Transfer to the pan and press it firmly to form the base.
Make the filling:
Beat the cream cheese spread with the sugar and add the heavy cream. Continue beating until the mixture thickens and becomes fluffy.
Transfer the filling to the pan and chill in the fridge.
Top the cheesecake with sauteed peaches with sugar and butter.
Other toppings can be fresh fruit or fruit preserves
How to make sautéed peaches:
Peel and cut the peaches into slices.
Melt the butter in a pan, add the fruit and sauté for 4 minutes.
Add the sugar and the brandy and continue cooking until the peaches are somewhat soft and the sauce has thickened.
for the recipe!