NO-CHURN VANILLA
ICE CREAM
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This recipe uses a custard base which gives depth and improves the flavor, but it also increases the quantity of the ice cream to 6 cups, which means more ice cream for you and your family.
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The ingredients for the custard cream:
1/3 cup sugar
4 teaspoons cornstarch
2 egg yolks
3/4 cups heavy cream
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The ingredients for the ice cream base:
1 can sweet condensed milk
2 cups very cold heavy cream
2 tablespoons brandy or vodka
2-3 teaspoons vanilla extract
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First you cook the custard and mix it with the sweet condensed milk.
Then you whip the heavy cream to stiff peaks
Then combine the two mixtures together.
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Transfer to freezer safe container and freeze overnight.
Serve plain or with crumbled cookies, chocolate syrup or fruit coulis.
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