NO-CHURN VANILLA ICE CREAM

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This recipe uses a custard base which gives depth and improves the flavor, but it also increases the quantity of the  ice cream to 6 cups, which means more ice cream for you and your family.

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The ingredients for the custard cream: 1/3 cup sugar 4 teaspoons cornstarch 2 egg yolks 3/4 cups heavy cream

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The ingredients for the ice cream base: 1 can sweet condensed milk 2 cups very cold heavy cream 2 tablespoons brandy or vodka 2-3 teaspoons vanilla extract

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First you cook the custard and mix it with the sweet condensed milk. Then you whip the heavy cream to stiff peaks Then combine the two mixtures together.

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Transfer to freezer safe container and freeze overnight. Serve plain or with crumbled cookies, chocolate syrup or fruit coulis.

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