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Dark & white chocolate olive oil magic shell f1

Salted dark & white chocolate olive oil magic shell

Two magic shell recipes, one with white and one with dark chocolate. The first is flavored with black pepper and the second with cinnamon.
Course Dessert, Sweet
Cuisine American, Global
Keyword chocolate, dark, magic shell, salted, white
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 -6 servings each
Calories 132 kcal
Author The Hungry Bites

Ingredients

  • For the dark magic shell:
  • 3.53 oz (100 grams) dark chocolate, 55% cocoa, chopped
  • 1 tablespoon (15 grams) mild olive oil
  • 1 tablespoon (15 grams) vegetable oil or coconut oil
  • 1/4 – 1/2 teaspoon freshly grated black pepper
  • 1/4 teaspoon sea salt flakes (regular salt will also work)
  • 1/2 teaspoon honey (or maple syrup if vegan)

  • For the white magic shell:
  • 4.23 oz (120 grams) real white chocolate, chopped
  • 1 tablespoon (15 grams) mild olive oil
  • 1 tablespoon (15 grams) vegetable oil or coconut oil
  • 1/4 – 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt flakes (regular salt will also work)

Instructions

  1. Combine everything into a microwave safe bowl and microwave in 20 seconds increments, stirring after increment until melted. Allow it to cool a little.
  2. Pour it over everything you like, or use it to coat frozen fruits and other treats.

Recipe Notes

If you’re daring enough, you can use only olive oil (2 tablespoons total). It will need a few seconds more to set, when drizzled over ice cream.