Learn how to make these sugar-free and extra healthy homemade banana popsicles with chocolate and nut butter flavor for the best summer treat!
Chop the bananas and place in the freezer for at least 4 hours or overnight.
In a small pot combine the cocoa, cinnamon, salt, chocolate, tahini and olive oil. Place over medium heat and stir until chocolate is melted. Remove from heat and add the honey, milk, and vanilla. Stir well until combined and homogenized. Cool in the fridge for four hours or overnight.
To unmold, deep each cup into a bowl with hot water for 10-20 seconds ot just tear and peel off the cups.