Add the winter vegetable sauce and wait until it boils.
Cover and cook for 5-10 minutes or until eggs are cooked through, according to your preference.
Serve with slices of bread (you can use gluten free bread if you’re on a gluten free diet or even serve this over rice).
If you don’t want to make this baked winter vegetables sauce, make a regular sauce by finely chopping one onion, a garlic clove and a few other vegetables of your preference (like a red pepper and a carrot). Cook them with the sausages until they’re soft and tender, then add 3-4 pureed tomatoes and cook until the sauce has thickened. Continue with the eggs, according to the directions above.