Preheat your oven at 390°F (200°C)
Prepare the sauce while chicken is cooking, to save some time.
You can also bake the chicken in the oven for 20 minutes, then pour the sauce into the pan and bake for 10 more minutes. This way you don’t use a griddle or a skillet.
Try to cut the meat in equal sized pieces, approximately 1-inch cubes, since you want them to cook fast and evenly.
For skewers 5.5 inches long, thread 3-4 pieces of meat in each skewer.