Get ready to wow your friends and family with these flavorful minty Greek lamb kofta kebabs which are served with lots of pita bread, thick yogurt, and a fresh tomato sauce.
For the fresh tomato sauce: Finely chop 2 medium tomatoes and 1 medium red onion. Strain the mixure for 5 minutes through a strainer and transfer to a bowl. Mix with 1 teaspoon dried oregano, 1 tablespoon olive oil and a pinch of salt. Serve.