Cut the tomatoes in half and remove the stems. Grate them and discard the skins (they will be left on the grater’s surface)
Cook the bacon with the olive oil on medium heat until crispy. Add the onion and cook until translucent. Add the garlic and stir for 1 minute, then add the tomatoes, paprika, sugar, vinegar, salt, pepper, and tarragon. Reduce heat to a simmer and cook for 15-20 minutes.
Serve with some greek yogurt, parmesan and parsley. Eat.