Start with the cheese cubes. In a bowl, mix well all the ingredients except the cheese. Add the cheese cubes and stir gently to coat. Set aside.
Start adding the stock, half a cup at a time and reduce heat to a low simmer. Start tasting to see if it’s ready when you have used 6 cups of stock. Add pepper and adjust salt.
When it’s ready, turn off the heat and add the yogurt and parmesan. Stir to combine and serve with some cheese cubes and bread sticks. Maybe sprinkle some parsley if you have any. Eat.