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Greek meze platter (How to make it at home)

Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.

Course Appetizer, Meze, Side
Cuisine Greek, Mediterranean
Keyword greek meze, greek tapas, meze ideas, olives, platter, recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 580 kcal
Author The Hungry Bites


  • 1 cup (250 grams) Katiki cheese
  • 2 tablespoons e.v. olive oil
  • 1/2 teaspoon freshly grated black pepper
  • 1 teaspoon dried oregano
  • 1 cup 250 grams Greek fava (or hummus)
  • 2-3 boiled eggs quartered
  • 1/2 cup Kalamata olives or a mix of green and black olives
  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes or sliced tomatoes
  • 5 oz (140 grams) yellow cheese, cubed
  • 1/4 cup nuts like almonds, walnuts, pistachios
  • 2-3 roasted red bell peppers from a jar, sliced
  • 2 pita bread sliced
  • 8-12 breadsticks
  • 1/4 cup anchovies omit those for a vegetarian platter
  • Extra olive oil, dried oregano, and freshly grated black pepper for serving
  • Optional: 1-2 tablespoons capers


  1. Mix the katiki with the olive oil, the oregano, and the black pepper.
  2. Arrange everything on a platter and drizzle with e.v. olive oil. Sprinkle with dried oregano and black pepper.
  3. Serve with ouzo, tsipouro, or cold white wine.
  4. Eat!