Add the liquid from the blender to the bowl and knead with the hook attachment until you have an elastic and pliable dough. You may have to add some extra flour if the dough is too sticky.
Let them in a warm place to rest and almost double in volume.
Let them on a rack to cool. Eat!
If you make one large loaf you’ll have to bake it for about 45-55 minutes.
If you don’t have a mini loaf pan you can make them round like regular dinner rolls.