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Peanut butter & white chocolate fudge popsicles

Sugar-free banana popsicles (peanut butter & white chocolate)

Learn how to make these homemade sugar-free banana popsicles with amazing peanut butter and white chocolate flavor. The best, healthy summer treat for kids.

Course Dessert, Sweet
Cuisine American, gluten-free, Mediterranean
Keyword banana popsicles, for kids, healthy, homemade, peanut butter, sugar-free, white chocolate
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings 6
Author The Hungry Bites


  • 1 cup very ripe bananas, about 9 oz (250 grams)
  • 1/3 cups plus 1 tablespoon (100 grams) peanut butter, smooth
  • 2 tablespoons olive oil
  • 3.5 oz (100 grams) white chocolate, chopped
  • Pinch of salt
  • 1 tablespoon vanilla
  • 1/4 teaspoon cinnamon
  • 3/4 cups (180 grams) milk
  • 4 tablespoons (80 grams) honey

  • 6 paper cups 3.4 fl oz (100ml) and 6 popsicle sticks


  1. Chop bananas, transfer in a zip log bag and store in the freezer.
  2. Transfer peanut butter, chocolate, olive oil, salt, and cinnamon in a pot and stir over low heat until chocolate is melted.

    Turn off the heat and add the milk, vanilla, and honey. Stir to combine.

    Transfer mixture to a bowl, cover, and store in the fridge for 3-4 hours until chilled.

  3. Transfer the bananas and peanut butter mixture in a food processor and process until smooth.

    Fill 6 paper cups and place sticks in the center.

    Store in the freezer for 4-6 hours or until they are solid.

  4. To unmold peel-off the paper or dip them in a bowl filled with hot water for 6-10 seconds.


Recipe Notes

The recipe for the salted dark and white magic shell.