Learn how to make these homemade sugar-free banana popsicles with amazing peanut butter and white chocolate flavor. The best, healthy summer treat for kids.
Turn off the heat and add the milk, vanilla, and honey. Stir to combine.
Transfer mixture to a bowl, cover, and store in the fridge for 3-4 hours until chilled.
Transfer the bananas and peanut butter mixture in a food processor and process until smooth.
Fill 6 paper cups and place sticks in the center.
Store in the freezer for 4-6 hours or until they are solid.
The recipe for the salted dark and white magic shell.