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Mediterranean watermelon & feta cheese salad 4

Mediterranean watermelon & feta cheese salad

A refreshing, summer recipe that can be served as a snack or at the end of dinner. Armenian cucumber adds an interesting dimension to the dish.
Course Salad, Snack
Cuisine Greek, Mediterranean
Keyword feta, recipe, salad, summer, watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author The Hungry Bites


  • 2 cups watermelon in cubes, cold
  • 1 cup feta cheese, crumbled or in cubes, cold
  • 6-7 spearmint leaves, chopped (or mint or basil)
  • 1 cup sliced Armenian cucumber and each slice cut in half
  • A pinch of black sesame seeds
  • A drizzle of olive oil


  1. Combine the watermelon, feta, Armenian cucumber and mint in a large bowl, sprinkle with black sesame seeds and drizzle with a teaspoon or two of olive oil.

  2. Serve cold. Eat!

Recipe Notes

The proportions of the ingredients can be customized according to your personal preference.