Preheat your oven to 350°F (175°C) and line a pan with baking paper.
Add the oil, water, brandy and vanilla and whisk until sugar is almost dissolved.
Add the flour and mix until a soft dough is formed. If the dough is too soft add a little bit more flour.
Take about 1 tablespoon of dough, flatten it out between your hands and place a delight in the center. Wrap it with the dough and roll with your palms into a ball.
Bake for about 25 minutes or until golden brown.
Cool on a rack and store I an airtight container.
Just before serving, dust with confectioners’ sugar. Eat!
These cookies, when stored in an airtight container, can keep for at least 8-10 days, or even more.
If you are vegan, make sure your Turkish delights don’t contain gelatin. The real traditional ones are made of corn starch, sugar, glucose and natural flavorings.