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Whole wheat Mediterranean pizza 4

Whole wheat Mediterranean pizza

With this quick, no-yeast dough you can make this pizza in a few minutes! Top with a simple tomato sauce, vegetables and feta and you’ll have a perfect dinner in no-time!
Course Main Course
Cuisine Mediterranean
Keyword Meatless, pizza, quick, vegetables, whole wheat
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 2
Author The Hungry Bites


  • For the quick pizza dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon dried oregano
  • 1 cup milk
  • 1/3 cup olive oil
  • For the toppings:
  • 3 tablespoons tomato paste
  • 1 tablespoon water
  • 1/4 teaspoon pepper
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1/4 cup olives, sliced
  • 1 cup tomatoes (cherry, heirloom or other, cubed)
  • 2 cups feta cheese, crumbled
  • A few sprigs of fresh oregano (or 1/2 teaspoon dried)


  1. Preheat your oven to 356°F (180°C).

  2. In a large bowl mix the flours with the salt, oregano and baking powder. Add the milk and the olive oil and stir with a fork until the dough comes together. Dust your work surface with flour and transfer the dough there. You don’t have to knead it, just roll out into a circle about 15 inches (38 cm) in diameter. If it’s sticky, dust with more flour.

  3. Transfer the dough to a greased pan. Mix the tomato paste with water and pepper and spread it onto the dough. Top with feta cheese and the rest of the ingredients except the oregano.

  4. Bake at the lower shelf of your oven for 20-30 minutes, until vegetables are caramelized. Sprinkle with oregano and eat!