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green salad with chicken tangerins and spinach

Green salad with chicken, tangerines and spinach

This healthy and gluten free recipe is perfect as a lunch salad. Protein and antioxidant rich, it will keep you full and satisfied until dinner!
Course Lunch, Salad
Cuisine Mediterranean
Keyword chicken, healthy, lunch, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Makos


  • For the salad:
  • 3 cups baby spinach, or chopped spinach
  • 1 chicken breast half, cooked and sliced
  • 2 tangerines, in segments
  • 2 tablespoons pan roasted pine nuts
  • 2 tablespoons sultanas
  • For the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • Salt and pepper to taste


  1. Place the dressing ingredients in a jar or a shaker and shake well to combine.
  2. Mix all of the salad ingredients in a bowl.
  3. Drizzle with the dressing and serve.
  4. Eat!