In a food processor, process all the ingredients for the fish patties until a soft mixture is formed. Chill the mixture in the refrigerator for one hour or more (optional).
Lightly oil your hands and form 4-6 patties.
This recipe makes 4 large salmon patties or 6 medium ones.
If you have some Greek ouzo you can use that to wet your hands and form the patties. It will give them a great taste! Just remember to lightly oil your non-stick saucepan before cooking them.