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Detox Pasta with creamy spinach pesto

A raw, antioxidant rich, super healthy pesto recipe! Make this pasta every time you want to do something good for your body!
Course Main Course
Cuisine Mediterranean
Keyword detox, pasta, pesto, recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -5


  • 1 pound pasta of your choosing, I used a rice-corn based, gluten free pasta
  • For the pesto:
  • 2 cups packed (100 grams) spinach
  • 1 cup packed (50 grams) arugula
  • 1 cup packed (50 grams) parsley
  • 2/3 cup (30 grams) walnuts
  • 4 tablespoons (50) grams olive oil
  • 2 cloves garlic, or more, depending on your taste
  • 1 cup Greek yogurt
  • Salt and pepper to taste
  • Some crashed walnuts for serving
  • Some freshly squeezed lemon juice, optional


  1. Cook the pasta according to packaging directions.

  2. In a food processor, process the pesto ingredients until almost smooth.

    Mix with the hot pasta to warm up.

  3. Transfer on plates and top with some crashed walnuts.

    Serve with lemon wedges and eat.