Preheat your oven to 320°F (160°C) and line a pan with baking paper.
Crack one egg inside each nest. Add some salt onto each egg and top with the rest of the bacon.
Remove from the oven and sprinkle with the rest of the chives.
Serve with tomato bruschettas. Eat!
For the bruschettas: Lightly brush some olive oil onto thick slices of bread, toast them in the oven and then top with cherry tomato slices and dried oregano.