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Baked feta cheese with tomatoes and horn peppers

A famous Greek traditional side dish. Very easy to make, it’s ready in less than 30 minutes and perfect as a side dish or as a simple brunch!
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean
Keyword baked, feta, saganaki, vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6


  • 1 pound (more or less) good quality Greek feta cheese
  • 2 tablespoons olive oil
  • freshly grated pepper to taste
  • 1 teaspoon dried oregano
  • 1 sliced tomato or 4-5 cherry tomatoes cut in half
  • Half red horn pepper or bell pepper
  • Half green horn pepper or bell pepper


  1. Preheat your oven to 350°F (175°C).

  2. Cut the feta cheese in approximately half inch slices.
  3. Lay some slices of tomato and peppers on an 8-inch pan. Top with the feta cheese. Lay the rest of the tomato and peppers on the feta, drizzle with olive oil and sprinkle with dried oregano.
  4. Bake for 20-30 minutes, or until soft and bubbly at the edges.
  5. Eat!

Recipe Notes

Serve with some slices of freshly baked baguette bread!