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Orange, lettuce and mango salad

Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious with your dinner.
Course Salad
Cuisine Mediterranean
Keyword lettuce, mango, orange, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8


  • 1 mango, in cubes or sticks
  • 2 oranges, peeled and each carpel cut in half
  • 1 lettuce, chopped
  • 1 butter lettuce, chopped
  • 1 small bunch dill, chopped
  • For the dressing:
  • 3 tablespoons grape syrup, or honey
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons olive oil
  • Pinch of salt and pepper


  1. In a shaker or in jar with a lid, shake well the ingredients for the dressing until a homogenous mixture is achieved.
  2. In large bowl, mix the ingredients for the salad and drizzle with the dressing.
  3. Serve immediately.
  4. Eat.

Recipe Notes

If you can’t find ripe mangoes, plan ahead and buy one a few days earlier. Leave it on your counter to ripen.