Melt the white chocolate with cream in the microwaves or in a double boiler. Add the vanilla, the brandy, the salt and stir to combine. Mix cookie crumbs with cinnamon and add to the chocolate mixture.
Put the shredded coconut in a plate, form walnut sized balls with the white chocolate mixture and cover them with the coconut.
Form smaller balls for the heads and cover them also with the coconut.
Place one small ball over the larger one and secure with a toothpick. Let the toothpick protrude a little, to secure the hats.
Keep refrigerated for 4-5 days
If you have some white sprinkles, you can use them instead of shredded coconut. You may even use some icing sugar to coat them, but it may become soggy after a while, since sugar draws moisture
The snowmen are secured with toothpicks. Remember to tell your guests to remove them before eating!!!