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30-minute Greek leftover chicken pie

This is a simple and easy Greek traditional chicken pie with feta cheese and olive oil. It takes only 30 minutes from start to finish!
Course Appetizer / Snack / Brunch
Cuisine Greek, Mediterranean
Keyword chicken, Greek, pie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author The Hungry Bites


  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • A pinch of salt and pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 2 cups milk
  • 2 eggs
  • 1/2 cup olive oil or melted butter
  • 2 full cups crumbled feta cheese about 8 oz / 250 grams
  • One chicken breast half cooked and diced (or about 2 cups chicken or turkey leftovers)
  • 1/4 cup sliced olives or sundried tomatoes
  • 1 tablespoon sesame for sprinkling


  1. Preheat oven to 350°F (175°C)
  2. Line a pan with baking paper. For a rectangular pan the dimensions should be approximately 14x11 inches (35x28 cm). For a round pan it should be 14 inches (35 cm) in diameter.
  3. In a big bowl, mix together the flour, baking powder, salt, pepper, oregano, and sugar.
  4. Add the milk, eggs and olive oil and stir until just combined.
  5. Add the chicken and olives/tomato and mix a little more.
  6. Transfer mixture into the pan and spread it evenly with a spoon. Sprinkle with sesame.
  7. Bake for 20 minutes or until slightly brown and a toothpick inserted in the center comes out clean.
  8. Eat warm or at room temperature.

Recipe Notes

As a snack this recipe will yield about 8 servings. If you want to make it for dinner and want 4 large servings, maybe you should use a little more chicken.
Keep refrigerated in an airtight container for up to 2-3 days.