Go Back

Arugula, goat cheese and green apple salad

This salad has a little bit of everything. It has green leafy vegetables, it has fruits, nuts and some cheese. A dressing of olive oil, balsamic vinegar and a little honey helps in binding all of these great flavors together.
Course Appetizer, Salad
Cuisine French, Meditteranean
Keyword arugula, goat cheese, green apple, rocket, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • For the salad:
  • 1 large granny smith apple
  • 2 cups chopped arugula
  • 2 cups chopped lettuce
  • 1/4 cup or more chopped scallions/green onions or chives
  • 1/4 cup raisins
  • 1/2 cup chopped walnuts
  • 1 cup chopped/crumbled goat cheese like chèvre, or feta cheese if you can’t find
  • For the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons grape syrup, if you can’t find, substitute with maple syrup or honey


  1. Chop the apple into little sticks. You can leave the skin or peel it off, according to your preference.
  2. Mix the salad ingredients in a big bowl.
  3. In a shaker, shake vigorously the ingredients for the dressing and drizzle it over the salad.
  4. Eat.

Recipe Notes

Just add some croutons and cooked chicken for a quick and filling lunch!