In a small pot heat the coconut oil and honey/glucose. Stir to combine and add the vanilla. Pour it into the bowl with the dry ingredients and combine very well until all of the ingredients are wet and sticky. If mixture seems too dry, add 1-2 tablespoons water and mix well.
Transfer the mixture into the pan, spread it evenly and PRESS IT FIRMLY until it is compact.
Bake for 17-20 minutes or until brown. Transfer it on a cutting board with the baking paper and let it cool for 3-5 minutes.
Cut it when still warm, to minimize crumbs. If some pieces break during cutting, just press it back with your hands.
Let cool completely and transfer into an airtight container.
In the video below there's the same recipe made into granola. Just don't compact the mixture and use a larger pan.
For the best texture you can use a mix of maple syrup and glucose syrup (just put in the measuring cup 3 tablespoons glucose and fill the rest with maple syrup).