Take the meat out of the marinade, drain and pat dry.
Place breast on top of bacon, sprinkle with oregano, pepper and olive oil. If you haven’t brined the meat add salt, about one teaspoon fine sea salt.
With the help of the baking paper roll like a candy and tie with twine.
Minutes before end, cut open the baking paper and broil on the top rack of the oven turning half way for even caramelization of the bacon.
At the end of the cooking time an instant-read thermometer inserted in the middle should read 150 degrees F / 65 degrees Celsius.
Let rest for 10 minutes.
Cut the roll into slices and serve with the dressing, some vegetables and rice or a potato salad.