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No-bake white chocolate oreo tarts

These no-bake oreo tarts are made with white chocolate namelaka and red fruits. Namelaka is the japanese term for extra creamy texture!
Course Dessert, Sweet
Cuisine American
Keyword chocolate, fruits, oreo, tart
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 6
Author The Hungry Bites

Ingredients

  • White chocolate Namelaka:
  • 8 oz real white chocolate (230 grams)
  • 1/2 cup milk (120 ml)
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla
  • 1/2 tsp lime zest
  • Pinch of salt
  • 0.1 oz gelatin sheets (3 grams)
  • 1 cup heavy cream 35% fat (240ml)
  • Tart shells:
  • 22 oreo cookies (240 grams)
  • 3 tablespoons butter (45 grams)

  • Some lime zest and red fruits for topping such as strawberries, cherries, raspberries

Instructions

  1. Soak the gelatin sheets in cold water for 10-15 minutes

  2. Chop the white chocolate into small pieces and place into a heatproof bowl

  3. Heat the cream, sugar, salt, vanilla and zest just before boiling point and add it to the chocolate. Let it sit for one minute and stir gently to melt the chocolate.

  4. Squeeze the gelatin in your hand, add to the chocolate and stir. Add the milk, stir to combine and refridgerate for 4-6 hours or overnight.

  5. Crush the  cookies into fine crumbs (by hands or in a food processor).

    Put them in a heatproof bowl with butter and heat on microwave oven on high in 30 seconds increments until very warm and the butter melted. Stir well.

  6. Fill 6 (4-inch) tart pans with removable bottoms. Press cookie crumbs very firmly, until really compact. Refridgerate.
  7. Just before serving, fill the tarts with the cream (best to use a pastry bag, otherwise a spoon), top with the fruit and some lime zest. Unmold and serve.

    Eat.

Recipe Notes

If you have leftovers, they keep well in the fridge, in an airtight container, for up to 3-4 days.
My gelatin sheet packet has 12 sheets and weights total 20 grams. So each sheet is 20/12 = 1.6 grams, and for this recipe I use 2 sheets (about 0.2 grams more which is OK)