Keyword
anchovies, eggs, green beans, Nicoise, potato, tomato
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings4
Calories349kcal
AuthorThe Hungry Bites
Ingredients
For the potatoes:
1pound(450 grams) new potatoes
1small carrot, sliced
1small onion, quartered
2garlic cloves, whole
1tablespoonsalt
1teaspoonsugar
For the rest of the ingredients:
1cupgreen beans (boiled for 5-6 minutes, then rinsed and drained)
1/2red onion, finely chopped
8butter lettuce leaves (or lettuce) chopped
10-12cherry or grape tomatoes, cut in half
8-10anchovy fillets
1/2cuparugula
1/4cupblack olives, pitted and sliced
1/2cupdill or parsley, chopped
2tablespoonscapers (optional)
4boiled eggs, cut in half
For the dressing:
1/3cupolive oil
2tablespoonsbalsamic vinegar (or red wine vinegar)
1anchovy fillet
1/4teaspoonground black pepper
1/4teaspoonsalt
pinchof sugar
Instructions
Prepare the potatoes: Transfer the potatoes, the carrot, the onion, the garlic cloves, the salt and the sugar to a pot, fill with water and bring to a boil. Cook for about 20 minutes or until the potatoes are easily pierced with a fork.
Make the dressing: Transfer all the ingredients for the dressing to the bowl fo your blender and blend until smooth.
Make the salad: Transfer the potatoes and the rest of the ingredients for the salad, EXCEPT the eggs, to a large bowl, drizzle with about two thirds of the dressing and mix well. Transfer to a serving plate, arrange the eggs on top and drizzle with the rest of the dressing. Eat!
Recipe Notes
You can substitute 1 can tuna (drained) for the anchovies.