Make the yogurt cream: Transfer the cream cheese, the honey, the cinnamon, and the lime zest to a bowl and whisk until smooth. Add the yogurt and mix until well combined. Taste and adjust sweetness.
Assemble the parfaits: Add 2 tablespoons of fruit at the bottom of 4 glasses. Top with some yogurt cream and add a drizzle of honey. Continue by adding 2 tablespoons of fruit and 3 tablespoons of granola. Add the remaining yogurt cream and top with a tablespoon of granola and some fruit.
Refrigerate for 30 minutes or until ready to serve. Eat.
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