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3 Aperol Spritz recipes (and the secret for extra flavor)
The refreshing taste of Aperol spritz makes it a popular summer cocktail. Learn how to make it in 3 different ways and the secret for extra flavor.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1
Calories 205 kcal
Ingredients
The classic recipe
- 3 parts Prosecco (sparkling wine) – 90 ml
- 2 parts Aperol – 60 ml
- 1 part soda water – 30 ml
- ice cubes
- orange slices and orange peel
Instructions
-
Squeeze the orange peel inside the wine glass to release its essential oils. You can also gently rub the inside of the glass
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Add the Prosecco, the Aperol, and the soda water and stir very gently. Fill with ice cubes.
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Serve with an orange slice. Drink.
Recipe Video
Recipe Notes
The new recipe:
3 parts Prosecco, 3 parts Aperol, 1 part soda water
The sweeter version:
3 parts sparkling Moschato D'Asti, 2 parts Aperol, 1 part soda water
Tips:
- For an extra chilled drink, store the wine, the aperol, and the soda in the fridge a few hours before serving. This way the ice cubes will not melt very fast and dilute your drink.
- Add the ice cubes at the beginning or at the end? It actually doesn’t make a dramatic difference, but if you want to preserve most of the bubbles I find it is best to add the ice cubes at the end.
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