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3 Espresso Martini Recipes
Learn all the secrets to make the best, frothy espresso martini at home. This is a delicious coffee flavored cocktail you can enjoy after dinner or during brunch.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1
Calories 200 kcal
Ingredients
The classic recipe:
- 2 oz (60 ml) vodka
- 0.5 oz (15 ml) coffee liquer
- 1.5 oz (45 ml) espresso coffee (freshly brewed)
- 0.5– 1 teaspoon sugar
- 8-10 ice cubes
The simple recipe:
- 1 oz (30 ml) vodka
- 1 oz (30 ml) coffee liqueur
- 1 oz (30 ml) espresso coffee (add a bit of sugar if you like)
- 8-10 ice cubes
The cappuccino Martini recipe:
- 2 oz (60 ml) vodka
- 0.5 oz (15 ml) coffee liqueur
- 1.5 oz (45 ml) espresso coffee (freshly brewed)
- 0.5– 1 teaspoon brown sugar
- 2-3 drops of vanilla extract optional
- 8-10 ice cubes
- 0.5 oz (15 ml) milk
for serving
- coffee beans, chocolate powder, cinnamon
Instructions
-
For the first two recipes: Transfer all the ingredients to a shaker and shake vigorously. Pass the cocktail through a fine sieve into a martini glass. Serve with 3 coffee beans (optionally).
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For the cappuccino martini: Transfer all the ingredients except the milk to a shaker and shake vigorously. Transfer the milk to a martini glass and pass the cocktail through a fine sieve into the glass. Serve with a sprinkle of chocolate powder or cinnamon
Recipe Video
Recipe Notes
15 ml = 1 tablespoon
.
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