Let the coffee rest for 5 minutes in order for the coffee granules to set at the bottom of the cup and the temperature to drop down. Drink by sipping slowly.
For a lighter coffee use 1 leveled teaspoon (3.5 grams) of coffee.
For an intense coffee use 3 leveled teaspoons (10 grams) of coffee.
For a bitter coffee don't use any sugar.
For a sweet coffee use 2 level teaspoons of sugar.
Similar recipes you will love: