Saute the ground turkey: Heat a large pan over high heat and add the olive oil and the ground turkey. Let the meat brown well without stirring (this will develop some flavor). Once the meat is dark brown, stir and break any lumps. Cook until all the liquids are evaporated.
Make the chili: Add the chili powder, the onion and the garlic and cook stirring very frequently for 2-3 minutes or until the onion is glossy. Add the chicken broth, the tomatoes, the honey, the peppers, the olives and the beans. Bring to a boil and reduce heat to a gentle simmer. Cook uncovered until the chili is left with a thick sauce (about 40-60 minutes).
Finish: Add the corn and the parsley and cook for another 2-3 minutes. Serve with the side of your choice and add the yogurt, green onions and red pepper flakes on top.
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