Preheat your oven to 350°F (175°C) and chose the fan mode if supported.
Transfer the chickpeas in a colander, rinse them very well and let them drain.
Remove any loose skins (optionally you can remove all the skins) and pat them dry with kitchen (or paper) towels.
Transfer them to a baking pan lined with baking paper and bake for 10 minutes.
Remove from the oven, transfer them to a bowl, add the olive oil and mix gently until every chickpea is coated with the oil. Return to the oven and continue baking for another 30 minutes. Stir once during baking.
Remove from the oven, add the seasoning and mix to combine. Serve.
For the sweet granola flavored chickpeas you will bake them for 10 minutes the second time, mix in a bowl with the seasoning and continue baking for another 10 minutes or until the maple syrup has dried.
Transfer the chickpeas in a colander, rinse them very well and let them drain.
Remove any loose skins (optionally you can remove all the skins) and pat them dry with kitchen (or paper) towels.
Transfer to a bowl and mix with the seasoning of your choice while still hot. Serve.
For the sweet granola flavored chickpeas you will cook them for 5 minutes the second time, mix them with the seasoning ingredients and continue cooking for 5-8 minutes until the maple syrup has dried. During the second cooking time it's best to use a piece of baking paper or aluminum foil at the bottom of the air fryer bowl, so that the seasoning doesn't leak from the bowl.
For the salt and pepper seasoning:
For the spicy seasoning:
For the BBQ seasoning:
For the sweet granola seasoning:
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The chickpeas can be from a can or dried, soaked overnight and then boiled. If you use dried chickpeas it's best to soak them in plenty of water with 1 tablespoon baking soda. Rinse them well before simmering them in fresh water and cook until tender, about 45-60 minutes.
More than 1 cup chickpeas in the air fryer may need more time, but this can also depend on the capacity of your air fryer.
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