For the chili:
– 1 pound (450 grams) ground turkey breast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 1 garlic clove, minced
– 1 cup (245 grams) chicken broth – or water with 1 chicken bouillon mixed in it
– 1 can (14 oz / 400 grams) tomatoes, pureed
– 1 tablespoon maple syrup or honey
– 1/2 green pepper, chopped
– 1 red pepper, chopped
– 1/2 cup sliced Kalamata olives
– 1 can (14 oz / 400 grams) red kidney beans, rinsed and drained
– 1/2 cup frozen sweet corn
– 1 small bunch parsley, chopped