30 minute Greek sausage and peppers (Spetzofai)
This easy and quick recipe for traditional Greek sausage and peppers (spetzofai) comes together in less than 30 minutes and tastes delicious.
Servings: 4
Calories: 773kcal
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds rustic pork sausages, cut in 2-inch pieces.
- 1 large onion in big slices
- ¼ cup tomato paste
- 1 cup dry white wine
- Few drops of tabasco sauce or some cayenne pepper to taste
- 1 tablespoon bukovo sweet pepper flakes – you can skip this if you don’t have it
- 2 sweet red horn peppers or bell peppers, roughly chopped
- 1 sweet green horn pepper or bell pepper, roughly chopped
- Salt and pepper to taste
Instructions
- In a pot over medium high heat, sauté olive oil and sausages until slightly browned. Add the onion and stir until translucent. Add the tomato paste and stir for 30 seconds. Add the wine, the Tabasco and the peppers, let boil and reduce heat to a gentle simmer.
- Simmer uncovered until almost all the liquids have evaporated and sausages are left with a glossy sauce (about 15-20 minutes).
- Serve with mashed potatoes, fluffy rice or some french fries. And a few thick slices of bread!
- Eat.
Notes
For gluten free option, make sure that the sausages are GF
Nutrition
Calories: 773kcal
