Arugula, goat cheese and green apple salad
This salad has a little bit of everything. It has green leafy vegetables, it has fruits, nuts and some cheese. A dressing of olive oil, balsamic vinegar and a little honey helps in binding all of these great flavors together.
Servings: 2
Ingredients
- For the salad:
- 1 large granny smith apple
- 2 cups chopped arugula
- 2 cups chopped lettuce
- ¼ cup or more chopped scallions/green onions or chives
- ¼ cup raisins
- ½ cup chopped walnuts
- 1 cup chopped/crumbled goat cheese like chèvre, or feta cheese if you can’t find
- For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons grape syrup, if you can’t find, substitute with maple syrup or honey
Instructions
- Chop the apple into little sticks. You can leave the skin or peel it off, according to your preference.
- Mix the salad ingredients in a big bowl.
- In a shaker, shake vigorously the ingredients for the dressing and drizzle it over the salad.
- Eat.
Notes
Just add some croutons and cooked chicken for a quick and filling lunch!
