Best dry rub recipe for beef short ribs
The only dry rub recipe for beef ribs you'll need. For short ribs in the oven, smoked or grilled. Plus, a delicious coffee dry rub variation!
Servings: 4 servings
Calories: 22kcal
Ingredients
- 1 tablespoon brown sugar or dark brown sugar
- 2 teaspoons paprika
- 2 teaspoons ancho chile powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper, freshly ground if possible
- ½ teaspoon ground coriander
- ¼ teaspoon cumin
- ⅛ teaspoon ground cloves
Instructions
- Place all of the ingredients in a small bowl and whisk together to thoroughly combine. Use a fork to crush or remove any lumps that may form.
- Once all of the ingredients are combined, transfer to glass jar with a lid or another suitable air-tight container.
Notes
These quantities are for 4 servings or 4 pounds beef short ribs (bone-in).
Coffee rub: To make a coffee dry rub add 2 teaspoons of freshly ground coffee and ¼ teaspoon of ground cinnamon.
Dry rub with cocoa powder: Add 1 teaspoon of Dutch processed cocoa powder and ¼ teaspoon of ground cinnamon.
Nutrition
Calories: 22kcal
