Cucumber tomato salad
Healthy cucumber with tomato salad loaded with Mediterranean ingredients like olive oil, vinegar (not balsamic!) and oregano. Pair it with falafel and many other dishes.
Servings: 4
Calories: 127kcal
Ingredients
- 2 medium Persian cucumbers, sliced
- 2 medium tomatoes, chopped
- ½ red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Transfer the cucumbers, the tomatoes and the onion to a salad bowl.
- Drizzle with the olive oil and the vinegar.
- Sprinkle with the oregano and the salt.
- Mix well with a spoon, taste and adjust the vinegar and the salt. Serve.
Notes
- I like to keep the cucumbers with their skin, but you can also peel them.
- More things you can add: olives, capers, green onions, red or green chopped bell pepper, fresh purslane (duckweed), broken rusks, avocado.
Nutrition
Calories: 127kcal
