Detox Pasta with creamy spinach pesto
A raw, antioxidant rich, super healthy pesto recipe! Make this pasta every time you want to do something good for your body!
Servings: 4 -5
Ingredients
- 1 pound pasta of your choosing, I used a rice-corn based, gluten free pasta
- For the pesto:
- 2 cups packed (100 grams) spinach
- 1 cup packed (50 grams) arugula
- 1 cup packed (50 grams) parsley
- ⅔ cup (30 grams) walnuts
- 4 tablespoons (50) grams olive oil
- 2 cloves garlic, or more, depending on your taste
- 1 cup Greek yogurt
- Salt and pepper to taste
- Some crashed walnuts for serving
- Some freshly squeezed lemon juice, optional
Instructions
- Cook the pasta according to packaging directions.
- In a food processor, process the pesto ingredients until almost smooth.Mix with the hot pasta to warm up.
- Transfer on plates and top with some crashed walnuts.Serve with lemon wedges and eat.
Notes
You may also like this 5-minute pistachio pesto with basil.
