Easy peach jam recipe (no pectin, less sugar)
Probably the best way to preserve peaches every summer is this small batch homemade peach jam recipe without pectin, less sugar and just 3simple ingredients.
Servings: 4 cups
Calories: 27kcal
Ingredients
- 4 cups fresh peaches, pureed - 1 kg
- 2 cups white sugar - 400 grams
- 3 tablespoons fresh lemon juice
Instructions
- Prepare the peaches: Peel them carefully using a sharp knife, cut them in half and remove the pits. Optionally, for a brighter color, remove the red part of the flesh that is close to the pit. Cut them into chunks, transfer them to a food processor and process until smooth(you can do this in batches).
- Cook: Pour the peach puree in a wide and deep pot (without adding the sugar) and bring to a boil. Reduce to medium heat and let it boil for3-4 minutes stirring occasionally.Add the sugar and one tablespoon of the lemon juice and cook until it thickens, stirring frequently (this will take about 15 minutes). The jam will be ready when it reaches 220°F/104°C or when it’s thick enough when dropped onto a cold plate. Add the rest of the lemon juice, stir, and remove the pot from the heat.
- Canning: Transfer the hot jam into pasteurized jars, making sure not to fill them all the way to the rim.Using thick gloves or a towel, secure the lids, invert the jars upside-down, and let them cool. When the jars cool, flip them straight and press the center of each lid with your finger. If the lid doesn't give, then it's sealed.When opened, store in the fridge for up to a month.
Notes
- You’ll need approximately a little more than 3 pounds (or 4-5 large) of ripe, juicy peaches.
- For a light-colored jam, remove the red flesh of the fruit that’s near the stone.
- This jam has less amount of sugar, so it will not be very thick, but it will rather have a gorgeous, spreadable consistency. Also, as it sits in the fridge it will set up a bit more
- The total capacity of the jars should be about 4 cups.
- For the easy canning method, refer to the section of this post.
- Serving size: 1 Tablespoon
Nutrition
Calories: 27kcal
