Easy Strawberry Cream with White Chocolate 🍓
You only need 3 ingredients to make the best strawberry cream which is served in cups or glasses. This easy dessert recipe with fresh or frozen strawberries, cream and white chocolate has a soft pink color and is perfect for Valentine's Day or any other sweet occasion.
Servings: 2 servings
Calories: 886kcal
Ingredients
- ¾ cups heavy whipping cream at least 35% fat
- ½ cup strawberries or a mix of red berries
- 6 oz white chocolate chopped
Optional:
- 4 Oreo cookies crushed
- ¼ teaspoon vanilla extract
Instructions
- Transfer the strawberries and the cream to a small pot and heat until the cream is almost boiling.
- Transfer to a food processor or a blender and blend until smooth.
- Return the mixture to the pot and heat until steamy. Optionally, pass it through a strainer to catch any seeds and make the cream smoother.
- When the mixture is hot, take the pot off the heat, add the white chocolate and stir with a spatula until the chocolate is melted and the mixture is smooth.
- Crush the cookies (if using) and divide them between the serving glasses (or cups). Pour the cream over the crashed cookies and chill in the fridge for a few hours until set.Once the cream has set you can garnish it with some fresh berries (I use raspberries or blueberries), chocolate shavings or a few mint leaves.
Video
Notes
- The vanilla extract is not a must, but it will complement the strawberry flavor.
- For the best taste and texture, use real white chocolate and not chocolate melts. Real white chocolate has only cocoa butter and no other kind of vegetable fat.
Nutrition
Calories: 886kcal | Carbohydrates: 73g | Protein: 9g | Fat: 64g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 194mg | Potassium: 440mg | Fiber: 2g | Sugar: 64g | Vitamin A: 1342IU | Vitamin C: 22mg | Calcium: 239mg | Iron: 3mg
