Mediterranean watermelon & feta cheese salad
A refreshing, summer recipe that can be served as a snack or at the end of dinner. Armenian cucumber adds an interesting dimension to the dish.
Servings: 2 servings
Ingredients
- 2 cups watermelon in cubes, cold
- 1 cup feta cheese, crumbled or in cubes, cold
- 6-7 spearmint leaves, chopped (or mint or basil)
- 1 cup sliced Armenian cucumber and each slice cut in half
- A pinch of black sesame seeds
- A drizzle of olive oil
Instructions
- Combine the watermelon, feta, Armenian cucumber and mint in a large bowl, sprinkle with black sesame seeds and drizzle with a teaspoon or two of olive oil.
- Serve cold. Eat!
Notes
The proportions of the ingredients can be customized according to your personal preference.
