Mini feta cheese balls with herbs
These cheese balls are loaded with green herbs for a fresh taste! Roll them in a variety of crashed nuts or seeds for a stunning presentation!
Servings: 20
Ingredients
- 2 cups (about 250 grams) crumbled feta cheese
- ½ cup (110 grams) cream cheese
- ½ cup chopped fresh herbs equal parts of parsley, dill, chervil, green onions
- Freshly grated black pepper to taste
- For coating
- 3 tablespoons whole sesame seeds
- 1 tablespoon black sesame seeds
- 3 tablespoons poppy seeds
- ¼ cup fresh chopped herbs
- crackers for serving
Instructions
- In a bowl, mix well with a fork the feta cheese and cream cheese.
- Add the fresh herbs and pepper and mix to combine.
- Taste and add more pepper and herbs if you want to.
- Put the sesame, poppy seeds and chopped herbs in three different plates.
- With a spoon, scoop out some cheese mixture and form little balls. If mixture gets too soft, refrigerate until firm. Their size should be a little smaller than your crackers. Mine were the size of a ping pong ball.
- Place the balls in the plates with the coating and coat them well.
- Transfer on the crackers just before serving, or serve them with the crackers on the side.
- Eat.
Notes
Serve with some fresh vegetables!
Keep refrigerated in an airtight container for up to 3-4 days.
Keep refrigerated in an airtight container for up to 3-4 days.
